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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 10 |
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These delicious shrimp are wonderful to serve as part of a party buffet. Just watch them disappear ! Ingredients:
2 lbs medium to large shrimp |
1 lemon, thinly sliced |
1 medium red onion, thinly sliced |
2 tablespoons chopped pimiento |
1/4 cup olive oil |
2 garlic cloves, minced |
1 tablespoon dry mustard |
1 tablespoon salt |
1/2 cup lemon juice |
1 tablespoon red wine vinegar |
1 bay leaf, crumbled |
1/2 teaspoon cayenne pepper |
2 tablespoons chopped parsley |
Directions:
1. Shell and devein the shrimp.
2. Bring 1 quart salted water to the boil,, add the shrimp, and cook for 3 minutes ONLY.
3. Drain at once and rinse in cold water to stop the cooking process.
4. In a bowl combine the lemon slices, onion slices and pimiento; toss well.
5. In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley.
6. Whisk together and add to the bowl with the lemon slice mixture.
7. Arrange the shrimp on a serving dish and pour the marinade over the top.
8. Cover and chill for 3 hours ( no longer ) before serving.
9. Serve with toothpicks .
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