Asparagus Vinaigrette Recipe

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Ingredients:

Serving

Directions:

In a bowl, whisk together the first 5 ingredients; Add radishes, green pepper, relish, parsley, and chives.
In a large skillet, bring 2 cups water to a boil; Add asparagus; cover and boil for 3 minutes.
Drain and immediately place asparagus in ICE WATER; drain and pat dry.
Transfer asparagus to a glass dish; pour dressing over top; cover and chill at least 4 hours.
To serve, arrange lettuce leaves on a serving platter.
With a slotted spoon, remove aspargus; arrange over lettuce.
Garnish with boiled eggs and tomatoes.
Drizzle with the dressing to taste, enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.49 Kcal (1815 kJ)
Calories from fat	396.78 Kcal
		% Daily Value*
Total Fat	44.09g	68%
Cholesterol	69.94mg	23%
Sodium	199.17mg	8%
Potassium	344.55mg	7%
Total Carbs	6.37g	2%
Sugars	3.54g	14%
Dietary Fiber	2.78g	11%
Protein	5.16g	10%
Vitamin C	16mg	27%
Iron	2.5mg	14%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	184.93 Kcal (774 kJ)
Calories from fat	169.27 Kcal
		% Daily Value*
Total Fat	18.81g	68%
Cholesterol	29.84mg	23%
Sodium	84.97mg	8%
Potassium	146.99mg	7%
Total Carbs	2.72g	2%
Sugars	1.51g	14%
Dietary Fiber	1.19g	11%
Protein	2.2g	10%
Vitamin C	6.8mg	27%
Iron	1.1mg	14%
Calcium	18.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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