Directions:
- In a small bowl, whisk the first five ingredients. Add the radishes, green pepper, relish, parsley and chives.
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
- Transfer asparagus to a glass dish; pour dressing over top. Cover and chill for at least 4 hours.
- To serve, arrange lettuce on a serving platter. With a slotted spoon, remove asparagus; arrange over lettuce. Garnish with eggs and tomatoes. Drizzle with some of the dressing. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.92 Kcal (2420 kJ) | ||
| Calories from fat | 529.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.78g | 90% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 265.42mg | 11% | |
| Potassium | 458.52mg | 10% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 3.4mg | 19% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.14 Kcal (775 kJ) | ||
| Calories from fat | 169.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 90% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 31% | |
| Sodium | 85.03mg | 11% | |
| Potassium | 146.89mg | 10% | |
| Total Carbs | 2.72g | 3% | |
| Sugars | 1.51g | 19% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 2.2g | 14% | |
| Vitamin C | 6.8mg | 35% | |
| Iron | 1.1mg | 19% | |
| Calcium | 18.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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