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Shrimp Remoulade Deviled Eggs Recipe

Shrimp Remoulade Deviled Eggs Recipe

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Ingredients

Count

Nutrition

2834

Calories

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Ingredients:

Serving

3/4 cup mayonnaise
3 tbsp minced green onions
1 tbsp minced fresh parsley
1 1/2 tbsp creole mustard
2 tsp lemon zest
2 garlic cloves, pressed
1/4 tsp salt
1/4 tsp ground red pepper
12 large eggs
1 cup finely chopped cooked shrimp (about 3/4 lb. peeled

Directions:

Whisk together first 8 ingredients in a small bowl; cover and chill.
Place eggs in a single layer in a stainless-steel Dutch oven. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cover, remove from heat; let stand 15 minutes.
Drain immediately, and return eggs to Dutch oven. Fill Dutch oven with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold water.
Slice eggs in half lengthwise, and carefully remove yolks, keeping egg white halves intact. Mash yolks with mayonnaise mixture until smooth using a fork; stir in shrimp. Spoon yolk mixture into egg whites. Serve immediately, or cover and chill up to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2833.69 Kcal (11864 kJ)
Calories from fat	2030.07 Kcal
		% Daily Value*
Total Fat	225.56g	347%
Cholesterol	2770.67mg	924%
Sodium	3912.58mg	163%
Potassium	1732.84mg	37%
Total Carbs	49.52g	17%
Sugars	7.96g	32%
Dietary Fiber	1.28g	5%
Protein	152.64g	305%
Vitamin C	17.5mg	29%
Iron	16.4mg	91%
Calcium	616mg	62%

Amount Per 100 g
Calories	242.7 Kcal (1016 kJ)
Calories from fat	173.87 Kcal
		% Daily Value*
Total Fat	19.32g	347%
Cholesterol	237.3mg	924%
Sodium	335.1mg	163%
Potassium	148.41mg	37%
Total Carbs	4.24g	17%
Sugars	0.68g	32%
Dietary Fiber	0.11g	5%
Protein	13.07g	305%
Vitamin C	1.5mg	29%
Iron	1.4mg	91%
Calcium	52.8mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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