Deviled Eggs - Bacon and Cheese With a Kick Recipe

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Deviled Eggs - Bacon and Cheese With a Kick
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Ingredients
10
Count
Nutrition
32
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Peel the eggs and cut in half.
  2. Place all of the yokes into a bowl and mash with a fork.
  3. Add the mayonnaise, brown mustard, Worcestershire sauce, and Tabasco sauce; mix well until the mixture is smooth.
  4. Add the cheese and bacon; mix lightly until just combined.
  5. Taste the filling and adjust the salt and pepper.
  6. Fill the egg halves with the filling.
  7. Sprinkle with paprika as garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.68 Kcal (133 kJ)
Calories from fat 27.61 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 10.67mg 4%
Sodium 41.15mg 2%
Potassium 9.51mg 0%
Total Carbs 0.09g 0%
Sugars 0.08g 0%
Dietary Fiber 0.01g 0%
Protein 0.92g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 520.67 Kcal (2180 kJ)
Calories from fat 453.78 Kcal
% Daily Value*
Total Fat 50.42g 5%
Cholesterol 175.34mg 4%
Sodium 676.19mg 2%
Potassium 156.27mg 0%
Total Carbs 1.52g 0%
Sugars 1.35g 0%
Dietary Fiber 0.14g 0%
Protein 15.16g 2%
Vitamin C 1.5mg 0%
Iron 1.2mg 0%
Calcium 249.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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