Directions:
- Slice french bread into 1 inch slices.
- Combine remaining ingredients and mix well.
- Spread 1-2 Tablespoons of topping onto each slice of bread.
- Lay slices on a cookie sheet and bake at 400 degrees for 5-10 minutes or until topping is bubbling and starting to brown.
- OR TO MAKE AHEAD: flash freeze bread on a cookie sheet before baking; transfer to large freezer bag and label; bake from frozen on a cookie sheet for 10-15 minutes as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.17 Kcal (3815 kJ) | ||
| Calories from fat | 758.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.31g | 130% | |
|---|---|---|---|
| Cholesterol | 102.8mg | 34% | |
| Sodium | 1072.89mg | 45% | |
| Potassium | 331.63mg | 7% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 24.29g | 49% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 420.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 453.13 Kcal (1897 kJ) | ||
| Calories from fat | 377.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 130% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 34% | |
| Sodium | 533.56mg | 45% | |
| Potassium | 164.92mg | 7% | |
| Total Carbs | 7.97g | 5% | |
| Sugars | 1.97g | 16% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 12.08g | 49% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 209.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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