Deviled Eggs with Bacon and Cheddar Cheese |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Different then the regular ol' deviled eggs... Ingredients:
12 hard-boiled eggs |
1/2 cup mayonnaise |
4 slices bacon, sauteed and crumbled |
2 tablespoons finely shredded cheddar cheese |
1 tablespoon honey mustard |
1/4 teaspoon pepper |
Directions:
1. Slice eggs in half lengthwise; remove yolks and set whites on a plate.
2. In a small bowl, mash yolks.
3. Stir in the mayonnaise, bacon, cheese, mustard and pepper.
4. Stuff into egg whites.
5. Cover and refrigerate until serving.
6. *Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.
|
|