My Cabbage Rolls Recipe

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Ingredients:

Serving

1 lb hamburger
1 italian sausage, link without the skin this is for taste (optional)
1 cup rice (cooked )
1/2 lb orzo pasta (cooked )
2 carrots, skinned and chopped small
1 head cabbage
1 onion, chopped fine
1/4 cup green pepper
1 egg
garlic
salt
pepper
italian seasoning

Directions:

I have not mastered separating cabbage leaves, so I will not instruct how to do so.
But remove 8 cabbage leaves and boil them or boil them and then remove them.
Cook the carrots, green pepper and onion until carrots are slightly soft.
In separate bowl, mix together the hamburger and the sausage, the cooked veggies, egg, rice, and pasta. Mix together like a meatloaf.
Add all seasonings (did not add measurements to seasonings because it is all to taste). Once the mixture is mixed add them to the cabbage leaves. Roll the cabbage leaves around the filling and lay the rolls down with the open side down.
I did 2 layers on top of the other in a casserole dish.
Add 1/4 cup of water to dish and cover tightly. Put in oven at 350°F for about 45 minutes to an hour.
Check to make sure mixture is cooked.
Remove rolls from pan and either serve plain like this or serve with some sauce on top of it~*~HINT~*~ After I was all done making the rolls I had a considerable amount of stuff left so I sliced up the rest of the cabbage finely and laid it at the bottom of a casserole dish.
I added a touch of water to the cabbage, maybe 2 tablespoons.
I then spread out the hamburger mixture on top and I covered it and baked it on 350°F for about an hour while we ate the rolls.
I then let it cool slightly and froze it.
When I was ready to eat it, I removed it from the freezer, thawed it a little and cooked it in the microwave until warm/hot. Then I added sauce to the top and served it for supper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.13 Kcal (2647 kJ)
Calories from fat	231.57 Kcal
		% Daily Value*
Total Fat	25.73g	40%
Cholesterol	102.64mg	34%
Sodium	820.24mg	34%
Potassium	900.97mg	19%
Total Carbs	73.41g	24%
Sugars	17.69g	71%
Dietary Fiber	10.82g	43%
Protein	28.62g	57%
Vitamin C	95.4mg	159%
Vitamin A	0.3mg	8%
Iron	4.3mg	24%
Calcium	275.2mg	28%

Amount Per 100 g
Calories	117.25 Kcal (491 kJ)
Calories from fat	42.95 Kcal
		% Daily Value*
Total Fat	4.77g	40%
Cholesterol	19.04mg	34%
Sodium	152.14mg	34%
Potassium	167.12mg	19%
Total Carbs	13.62g	24%
Sugars	3.28g	71%
Dietary Fiber	2.01g	43%
Protein	5.31g	57%
Vitamin C	17.7mg	159%
Iron	0.8mg	24%
Calcium	51.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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