Directions:
- Cook,drain and crumble bacon.
- Melt butter or margarine in a skillet.
- Add onions and hash browns.
- Cook and stir until potatoes are lightly browned.
- Grease a 9x13 inch pan and place hash browns in the bottom of the pan.
- Beat eggs,milk and salt and pepper 1- 2 minutes.
- Stir in grated cheese and bacon.
- Pour over potatoes.
- Bake at 350 degrees 45-50 minutes, until a knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.27 Kcal (1487 kJ) | ||
| Calories from fat | 209.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 243.89mg | 81% | |
| Sodium | 387.16mg | 16% | |
| Potassium | 502.32mg | 11% | |
| Total Carbs | 22.31g | 7% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 258.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 132.81 Kcal (556 kJ) | ||
| Calories from fat | 78.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 36% | |
|---|---|---|---|
| Cholesterol | 91.17mg | 81% | |
| Sodium | 144.73mg | 16% | |
| Potassium | 187.78mg | 11% | |
| Total Carbs | 8.34g | 7% | |
| Sugars | 1.68g | 18% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 6.04g | 32% | |
| Vitamin C | 3.1mg | 14% | |
| Iron | 0.8mg | 12% | |
| Calcium | 96.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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