Dilly Salmon Patties Recipe

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Dilly Salmon Patties
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Ingredients:

Directions:

  1. In a small bowl, combine the first eight ingredients. Crumble salmon over mixture and mix well. Shape into four patties.
  2. In a large nonstick skillet coated with cooking spray, cook patties in oil over medium heat for 5 minutes on each side or until browned. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.55 Kcal (442 kJ)
Calories from fat 35.96 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 87.8mg 29%
Sodium 163.73mg 7%
Potassium 157.41mg 3%
Total Carbs 11.18g 4%
Sugars 1.67g 7%
Dietary Fiber 1.24g 5%
Protein 6.32g 13%
Vitamin C 5.4mg 9%
Iron 1mg 5%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 150.85 Kcal (632 kJ)
Calories from fat 51.39 Kcal
% Daily Value*
Total Fat 5.71g 6%
Cholesterol 125.48mg 29%
Sodium 234mg 7%
Potassium 224.97mg 3%
Total Carbs 15.97g 4%
Sugars 2.39g 7%
Dietary Fiber 1.77g 5%
Protein 9.03g 13%
Vitamin C 7.8mg 9%
Iron 1.4mg 5%
Calcium 56.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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