Directions:
- Preheat oven to 350 degrees.
- Grease an 8-by-8 cake pan and set aside.
- Place dates, butter, and baking soda in mixing bowl.
- Add boiling water and stir until butter is melted.
- Add sugar and egg and stir until mixed.
- Stir in flour and nuts.
- Pour into the prepared pan and bake for 40 minutes, or until toothpick inserted in center comes out clean.
- Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.45 Kcal (1191 kJ) | ||
| Calories from fat | 77.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 9% | |
| Sodium | 243.97mg | 10% | |
| Potassium | 379.05mg | 8% | |
| Total Carbs | 53.08g | 18% | |
| Sugars | 43.05g | 172% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267.85 Kcal (1121 kJ) | ||
| Calories from fat | 72.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 13% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 9% | |
| Sodium | 229.74mg | 10% | |
| Potassium | 356.93mg | 8% | |
| Total Carbs | 49.98g | 18% | |
| Sugars | 40.54g | 172% | |
| Dietary Fiber | 4.05g | 17% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 51.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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