Directions:
- In a medium saucepan, combine 1 cup butter or margarine, 1/4 cup cocoa, and water. Cook over medium heat until butter is melted.
- In a large mixing bowl stir together sugar, flour, soda, and cinnamon. Add cocoa mixture to flour mixture, and blend. Beat together eggs and buttermilk, and blend into batter thoroughly. Stir in 1 teaspoon vanilla. Pour batter into ungreased 9 x 13 inch pan.
- Bake for 20 minutes at 350 degrees F (175 degrees C).
- To Make Frosting: Five minutes before cake is done, combine 1/2 cup butter, 1/4 cup cocoa, and milk in a saucepan. Bring to a boil, and simmer about 3 minutes; remove from heat. Stir in confectioners' sugar and 1 teaspoon vanilla, blending until smooth. Spread immediately over hot cake in pan. Sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.8 Kcal (2340 kJ) | ||
| Calories from fat | 333.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.08g | 57% | |
|---|---|---|---|
| Cholesterol | 119.39mg | 40% | |
| Sodium | 178.82mg | 7% | |
| Potassium | 196.98mg | 4% | |
| Total Carbs | 52.83g | 18% | |
| Sugars | 27.56g | 110% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 339.82 Kcal (1423 kJ) | ||
| Calories from fat | 202.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 57% | |
|---|---|---|---|
| Cholesterol | 72.61mg | 40% | |
| Sodium | 108.75mg | 7% | |
| Potassium | 119.79mg | 4% | |
| Total Carbs | 32.13g | 18% | |
| Sugars | 16.76g | 110% | |
| Dietary Fiber | 1.85g | 12% | |
| Protein | 4.71g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 8% | |
| Calcium | 37.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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