Sticky Date Pudding Recipe

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Ingredients:

Serving

3 cups dates chopped
3 oz butter
3/4 cup brown sugar
firmly packed
3/4 cup water
1 tbsp brown
malt vinegar
2 eggs lightly beaten
1 tbsp brandy
2 cups plain flour
1/2 cup self rising flour
1 tsp bicarbonate of soda
1 tsp ground cinnamon
1 tsp mixed spice
1/2 cup milk

Directions:

Grease pudding steamer (8 cup capacity).
Combine dates, butter, sugar and water in pan, stir over heat without boiling until butter is melted and sugar dissolved; bring to boil, reduce heat, simmer, uncovered, 5 minutes.
Stir in vinegar; cool to room temp.
Stir eggs and brandy into date mixture, then stir in sifted dry ingredients and milk in two batches.
Spoon mixture into prepared steamer,
Cover steamer with greased foil, secure with string or lid.
Place steamer in large pan with enough boiling water to come halfway up side of steamer; boil covered about 21/2 hours.
Replenish water when necessary.
Serve pudding warm with (perhaps brandied) cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.87 Kcal (2893 kJ)
Calories from fat	157.39 Kcal
		% Daily Value*
Total Fat	17.49g	27%
Cholesterol	64.08mg	21%
Sodium	1117.61mg	47%
Potassium	771.44mg	16%
Total Carbs	131g	44%
Sugars	79.34g	317%
Dietary Fiber	10.78g	43%
Protein	9.3g	19%
Vitamin A	0.1mg	4%
Iron	4.1mg	23%
Calcium	244.4mg	24%

Amount Per 100 g
Calories	289.89 Kcal (1214 kJ)
Calories from fat	66.04 Kcal
		% Daily Value*
Total Fat	7.34g	27%
Cholesterol	26.89mg	21%
Sodium	468.95mg	47%
Potassium	323.69mg	16%
Total Carbs	54.97g	44%
Sugars	33.29g	317%
Dietary Fiber	4.52g	43%
Protein	3.9g	19%
Iron	1.7mg	23%
Calcium	102.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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