Directions:
- In a saucepan, bring first three ingredients to a second boil.
- Remove from heat, stir well, cover& refrigerate until chilled (or overnight).
- Cream together next six ingredients.
- Blend in the cold date mixture.
- Pour into a greased 13x9 cake pan.
- Top with chocolate chips& nuts, then sprinkle with sugar.
- Bake at 350 degrees for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.17 Kcal (1504 kJ) | ||
| Calories from fat | 149.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 716.1mg | 30% | |
| Potassium | 224.54mg | 5% | |
| Total Carbs | 50.88g | 17% | |
| Sugars | 27.94g | 112% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 300.26 Kcal (1257 kJ) | ||
| Calories from fat | 125.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 26% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 9% | |
| Sodium | 598.66mg | 30% | |
| Potassium | 187.72mg | 5% | |
| Total Carbs | 42.53g | 17% | |
| Sugars | 23.36g | 112% | |
| Dietary Fiber | 3.07g | 15% | |
| Protein | 3.86g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 11% | |
| Calcium | 64.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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