Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Mix graham cracker crumbs with melted butter in a bowl; press into the bottom of the prepared pan to make a pie crust.
- Beat sweetened condensed milk, eggs, and vanilla extract together in a bowl. Fold walnuts and dates into the milk mixture with a spatula; pour into prepared pie crust.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes; cut into bars while still warm. Place each square on a cupcake liner to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1241.91 Kcal (5200 kJ) | ||
| Calories from fat | 571 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.44g | 98% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 9% | |
| Sodium | 1087.34mg | 45% | |
| Potassium | 368.27mg | 8% | |
| Total Carbs | 155.11g | 52% | |
| Sugars | 48.48g | 194% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.2mg | 40% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 488.11 Kcal (2044 kJ) | ||
| Calories from fat | 224.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 98% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 9% | |
| Sodium | 427.36mg | 45% | |
| Potassium | 144.74mg | 8% | |
| Total Carbs | 60.96g | 52% | |
| Sugars | 19.05g | 194% | |
| Dietary Fiber | 2.21g | 23% | |
| Protein | 5.39g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 40% | |
| Calcium | 32.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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