Directions:
- Set oven to 350 degrees.
- In a large skillet melt butter; saute the onions, green onion, garlic, chopped celery and carrots over medium heat, stirring for until the carrots are fork-tender (about 10 minutes).
- Season with seasoning salt and pepper.
- Add in Worcestershire sauce and 1/2 cup ketchup; cook stirring 2 minutes; remove from heat.
- In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, Parmesan cheese and parsley.
- Pat into a shallow 10 x 5-inch oval baking dish.
- Sprinkle with grated Parmesan cheese, then drizzle about 1-1/2 cups ketchup over the mixture.
- Bake for about 1 hour or until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.21 Kcal (5251 kJ) | ||
| Calories from fat | 817.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.84g | 140% | |
|---|---|---|---|
| Cholesterol | 200.95mg | 67% | |
| Sodium | 2033.85mg | 85% | |
| Potassium | 938.1mg | 20% | |
| Total Carbs | 63.7g | 21% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 41.55g | 83% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 273.74 Kcal (1146 kJ) | ||
| Calories from fat | 178.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 140% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 67% | |
| Sodium | 443.9mg | 85% | |
| Potassium | 204.75mg | 20% | |
| Total Carbs | 13.9g | 21% | |
| Sugars | 1.81g | 33% | |
| Dietary Fiber | 1.24g | 23% | |
| Protein | 9.07g | 83% | |
| Vitamin C | 6.3mg | 48% | |
| Iron | 1mg | 26% | |
| Calcium | 39.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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