Directions:
- In large pot, heat the oil over medium high heat. Add onions and garlic and sauté until onions are translucent, about 10 minutes. Add the celery and carrots and 1/2 tsp each salt and pepper. Sauté until vegetables are soft, about 10 minutes.
- Add tomatoes, cheese, oregano, basil and bay leaves and simmer uncovered over low heat until sauce thickens, about 1 hour.
- Remove and discard the bay leaves, season with more salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.73 Kcal (535 kJ) | ||
| Calories from fat | 108.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 158.62mg | 7% | |
| Potassium | 129.18mg | 3% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.07 Kcal (800 kJ) | ||
| Calories from fat | 162.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 19% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 237.27mg | 7% | |
| Potassium | 193.24mg | 3% | |
| Total Carbs | 6.65g | 1% | |
| Sugars | 2.99g | 8% | |
| Dietary Fiber | 1.96g | 5% | |
| Protein | 1.48g | 2% | |
| Vitamin C | 5.1mg | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 48.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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