Directions:
- Heat the oil in a large pot over medium-high heat. Add the onions and garlic and saute until onions are translucent (about 10 mins).
- Add the celery, carrots, and 1/2 tsp each of salt and pepper. Saute until all veggies are soft (about 10 mins).
- Add tomatoes, tomato sauce, and bay leaves, and simmer uncovered over low heat until the sauce thickens (about 1 hour).
- Remove and discard bay leaves. Season with salt and pepper, to taste.
- Note: When serving with Kittencal's meatballs, I make the sauce the day before, bring it to a boil, drop in the meatballs, cover and cook according to Kittencal's directions. I like to serve this over Barilla's thick spaghetti. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.33 Kcal (742 kJ) | ||
| Calories from fat | 133.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 646.11mg | 27% | |
| Potassium | 230.46mg | 5% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.83 Kcal (740 kJ) | ||
| Calories from fat | 132.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Sodium | 644.29mg | 27% | |
| Potassium | 229.82mg | 5% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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