Cheesy Potato Pot Pie Recipe

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Ingredients:

Serving

1 prepared deep dish pie shell , prebaked
5 medium baking potatoes, peeled and cubed
1 cup shredded cheddar cheese
2 tbsp butter
1/2 medium onion, chopped
2 green onions, finely chopped
1 garlic clove, minced
1/2 cup corn, fresh or frozen
1/2 cup carrot, chopped or shredded
1/2 cup broccoli, fresh or frozen
1/2 cup chopped green beans, fresh or frozen
1/2 cup mushroom, sliced
2 1/2 cups milk
1/2 cup parmesan-romano cheese mix, grated
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried thyme
1/4 tsp paprika
2 eggs, divided
1 tsp dijon mustard

Directions:

Preheat the oven to 350 degrees F.
Melt the butter in a deep, wide sautee pan over medium-low heat.
Add the onions,garlic and vegetables, and cook, stirring occasionally, until the vegetables are tender, about 8 minutes.
Stir in the potatoes and enough milk to almost cover the potatoes.
Bring to a boil over high heat.
Reduce the heat to medium and simmer, stirring occasionally, until the potatoes are tender, about 10 minutes.
Partially mash the potatoes with a potato masher in the pan.
Stir in the parmesan-romano cheese, thyme, mustard, salt, and pepper.
Remove from the heat to cool slightly.
Meanwhile, lay 1/2 cup Cheddar over the bottom of the prepared crust.
Stir the egg yolks into the potato mixture.
Beat the egg whites with clean dry beaters
In a medium bowl until almost-stiff peaks form when the beaters are lifted.
Gently fold the whites into the potato mixture, then scrape the filling over the Cheddar in the crust. Sprinkle the paprika and other 1/2 cup Cheddar over the filling.
Bake until puffed and golden, about 20-30 minutes. Let cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.28 Kcal (1215 kJ)
Calories from fat	158.05 Kcal
		% Daily Value*
Total Fat	17.56g	27%
Cholesterol	85.03mg	28%
Sodium	931.55mg	39%
Potassium	295.92mg	6%
Total Carbs	18.99g	6%
Sugars	6.46g	26%
Dietary Fiber	1.44g	6%
Protein	15.69g	31%
Vitamin C	12.5mg	21%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	348.9mg	35%

Amount Per 100 g
Calories	143.92 Kcal (603 kJ)
Calories from fat	78.36 Kcal
		% Daily Value*
Total Fat	8.71g	27%
Cholesterol	42.16mg	28%
Sodium	461.87mg	39%
Potassium	146.72mg	6%
Total Carbs	9.41g	6%
Sugars	3.21g	26%
Dietary Fiber	0.71g	6%
Protein	7.78g	31%
Vitamin C	6.2mg	21%
Vitamin A	0.1mg	4%
Iron	0.6mg	7%
Calcium	173mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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