Delicious Baked Artichoke-Spinach Dip Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese (very soft )
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
2 -3 tsp fresh minced garlic
1 tsp dried basil
2 (14 oz) cans artichoke hearts (very well drained and chopped )
1 cup frozen chopped spinach (thawed and hand-squeezed dry)
1/2-1 tsp ground black pepper
seasoning salt (to taste)
tabasco sauce (to taste)
2 cups grated mozzarella cheese (can use less )

Directions:

Set oven to 350°F.
Grease a medium baking dish (use any size to hold the mixture).
In a bowl combine cream cheese, mayonnaise, Parmesan cheese, fresh garlic and dried basil; mix until well combined then add in Tabasco to taste.
Season with black pepper and seasoned salt.
Stir in the spinach until combined.
Gently stir in the chopped artichoke hearts.
Transfer the mixture to prepared baking dish.
Sprinkle top with shredded mozzarella cheese.
Bake for about 25-30 minutes or until bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.76 Kcal (560 kJ)
Calories from fat	91.89 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	16.1mg	5%
Sodium	290.92mg	12%
Potassium	99.65mg	2%
Total Carbs	2.51g	1%
Sugars	0.74g	3%
Dietary Fiber	1.07g	4%
Protein	8.71g	17%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	254.7mg	25%

Amount Per 100 g
Calories	241.44 Kcal (1011 kJ)
Calories from fat	165.87 Kcal
		% Daily Value*
Total Fat	18.43g	16%
Cholesterol	29.07mg	5%
Sodium	525.1mg	12%
Potassium	179.86mg	2%
Total Carbs	4.52g	1%
Sugars	1.34g	3%
Dietary Fiber	1.94g	4%
Protein	15.72g	17%
Vitamin C	2.6mg	2%
Vitamin A	0.2mg	4%
Iron	0.7mg	2%
Calcium	459.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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