Garlic Wine Marinara Sauce Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans diced tomatoes
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
6 oz red wine ( use tomatoe paste can)
10 garlic cloves
2 tsp dried basil
2 tsp oregano
1/2 tsp thyme
1/4 tsp pepper
1/2 tsp salt
3 tbsp sugar
1/2 tbsp olive oil

Directions:

Chop garlic into discs.
On medium heat, heat 1/2 tbsp of olive oil in medium sauce pan, add garlic.
Saute garlic for 2-3 minutes do not brown.
Immediately add diced tomatoes, tomato sauce, tomato paste, and wine. Stir.
Next add Basil, Oregano, Thyme, Salt, Pepper, & Sugar. Stir.
Bring to a boil.
Once brought to a boil, cover and lower heat. Set timer to 25-30 minutes Stir occasionally.
Serve over angel hair pasta.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.83 Kcal (435 kJ)
Calories from fat	16.79 Kcal
		% Daily Value*
Total Fat	1.87g	3%
Sodium	415.83mg	17%
Potassium	229.86mg	5%
Total Carbs	13.85g	5%
Sugars	8.39g	34%
Dietary Fiber	1.11g	4%
Protein	1.09g	2%
Vitamin C	6.5mg	11%
Iron	1mg	5%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	118.03 Kcal (494 kJ)
Calories from fat	19.08 Kcal
		% Daily Value*
Total Fat	2.12g	3%
Sodium	472.7mg	17%
Potassium	261.3mg	5%
Total Carbs	15.75g	5%
Sugars	9.54g	34%
Dietary Fiber	1.27g	4%
Protein	1.24g	2%
Vitamin C	7.4mg	11%
Iron	1.1mg	5%
Calcium	44.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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