Artichoke Spinach Dip with Roasted Red Bell Peppers (Guy Fieri) Recipe
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Directions:
- Preheat a gas or charcoal grill to 350 degrees F.
- In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil. Put on the grill over indirect heat (350 degrees F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even. Carefully remove from the grill and serve with the chips.
- Cook's Note: The dip can be prepared in advance and kept in the refrigerator until ready to cook. If this is done, please add 10 minutes to the cook time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.38 Kcal (2769 kJ) | ||
| Calories from fat | 293.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 50% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 3% | |
| Sodium | 976.04mg | 41% | |
| Potassium | 594.5mg | 13% | |
| Total Carbs | 78.16g | 26% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 29.7mg | 50% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.6mg | 48% | |
| Calcium | 248.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 257.2 Kcal (1077 kJ) | ||
| Calories from fat | 114.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 50% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 3% | |
| Sodium | 379.57mg | 41% | |
| Potassium | 231.19mg | 13% | |
| Total Carbs | 30.4g | 26% | |
| Sugars | 2g | 21% | |
| Dietary Fiber | 3.8g | 39% | |
| Protein | 6.23g | 32% | |
| Vitamin C | 11.6mg | 50% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 3.4mg | 48% | |
| Calcium | 96.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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