Spinach Artichoke Casserole Recipe

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Ingredients:

Serving

3 (10 oz) boxes frozen chopped spinach, thawed
1 (8 oz) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
2 cloves garlic, peeled and minced
1/2 tsp dried basil
1/4 tsp seasoning salt
1 (14 oz) can artichoke hearts, drained and chopped
1/4 cup shredded mozzarella cheese

Directions:

Preheat oven to 350.
Lightly grease a 2-qt casserole dish.
Drain thawed spinach- I wring it out in a cotton dish towel.
Mix all ingredients except mozzarella in a large mixing bowl.
Transfer mixture to baking dish, top with mozzarella.
Bake covered for 15 minutes, remove cover and bake an additional 10 minutes, until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.45 Kcal (479 kJ)
Calories from fat	86.96 Kcal
		% Daily Value*
Total Fat	9.66g	15%
Cholesterol	17.86mg	6%
Sodium	301.56mg	13%
Potassium	72.75mg	2%
Total Carbs	1.82g	1%
Sugars	0.53g	2%
Dietary Fiber	0.6g	2%
Protein	5.55g	11%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	169.2mg	17%

Amount Per 100 g
Calories	288.83 Kcal (1209 kJ)
Calories from fat	219.47 Kcal
		% Daily Value*
Total Fat	24.39g	15%
Cholesterol	45.07mg	6%
Sodium	761.03mg	13%
Potassium	183.59mg	2%
Total Carbs	4.59g	1%
Sugars	1.35g	2%
Dietary Fiber	1.51g	2%
Protein	14.01g	11%
Vitamin C	3.1mg	2%
Vitamin A	0.3mg	4%
Iron	0.9mg	2%
Calcium	426.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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