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Roasted Red Pepper Vinaigrette Recipe

Roasted Red Pepper Vinaigrette Recipe

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Ingredients:

Serving

3 large red bell peppers
1/2 cup olive oil
1/4 cup red wine vinegar
2 tbsp mayonnaise
2 tbsp grated parmesan cheese
3 cloves crushed garlic
1/2 tsp dried basil
salt and pepper to taste

Directions:

Preheat oven to 450 degrees F (230 degrees C).
Rub peppers with enough oil to coat; place on sheet tray and roast in oven for 25 to 30 minutes or until skins turn black.
Remove from oven and set aside to cool. Remove stems and skins.
Place peppers, oil, vinegar, mayonnaise, cheese, garlic, basil and salt and pepper in blender; Process until smooth. Refrigerate until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.66 Kcal (928 kJ)
Calories from fat	203.41 Kcal
		% Daily Value*
Total Fat	22.6g	35%
Cholesterol	3.4mg	1%
Sodium	58.01mg	2%
Potassium	79.56mg	2%
Total Carbs	3.6g	1%
Sugars	2.34g	9%
Dietary Fiber	0.79g	3%
Protein	0.78g	2%
Vitamin C	59.8mg	100%
Vitamin A	1.5mg	49%
Iron	25.3mg	140%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	200.72 Kcal (840 kJ)
Calories from fat	184.19 Kcal
		% Daily Value*
Total Fat	20.47g	35%
Cholesterol	3.08mg	1%
Sodium	52.53mg	2%
Potassium	72.04mg	2%
Total Carbs	3.26g	1%
Sugars	2.12g	9%
Dietary Fiber	0.72g	3%
Protein	0.71g	2%
Vitamin C	54.1mg	100%
Vitamin A	1.3mg	49%
Iron	22.9mg	140%
Calcium	23.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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