Directions:
- Remove sausage skin, add sausage meat and onions to a 6 quart sauce pan.
- Cook over medium heat, breaking up the sausage, until no longer pink.
- Add broth, potato, garlic and basil.
- Bring to a boil, reduce heat and simmer until potato is tender.
- Add cannelini beans and spinach, cook until spinach is wilted.
- Add cream, salt and pepper, cook another minute or 2 until heated through.
- Serve in soup bowls and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.43 Kcal (2560 kJ) | ||
| Calories from fat | 444.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.35g | 76% | |
|---|---|---|---|
| Cholesterol | 127.9mg | 43% | |
| Sodium | 1986.69mg | 83% | |
| Potassium | 1184.09mg | 25% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 28.16g | 56% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 4.1mg | 23% | |
| Calcium | 156.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 94.48 Kcal (396 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 76% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 43% | |
| Sodium | 306.98mg | 83% | |
| Potassium | 182.96mg | 25% | |
| Total Carbs | 1.66g | 4% | |
| Sugars | 0.23g | 6% | |
| Dietary Fiber | 0.43g | 11% | |
| Protein | 4.35g | 56% | |
| Vitamin C | 4.6mg | 49% | |
| Iron | 0.6mg | 23% | |
| Calcium | 24.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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