Famous Hot Artichoke Spinach Dip Recipe

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Ingredients:

Serving

Directions:

Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes.
Drain in colander.
Heat cream cheese in microwave until soft and creamy.
Mash in spinach and artichokes and stir well.
Add remaining ingredients and combine. No baking required!
If desired, top with roma tomatoes but don't stir into dip.
Serve HOT HOT HOT HOT HOT immediately with toast points, party bread or chips. DO NOT SERVE COLD OR IT WILL BE VERY YUCKY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.56 Kcal (484 kJ)
Calories from fat	87.12 Kcal
		% Daily Value*
Total Fat	9.68g	15%
Cholesterol	25mg	8%
Sodium	230.67mg	10%
Potassium	133.86mg	3%
Total Carbs	3.46g	1%
Sugars	1.08g	4%
Dietary Fiber	1.25g	5%
Protein	4.29g	9%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	110.8mg	11%

Amount Per 100 g
Calories	199.88 Kcal (837 kJ)
Calories from fat	150.68 Kcal
		% Daily Value*
Total Fat	16.74g	15%
Cholesterol	43.25mg	8%
Sodium	398.96mg	10%
Potassium	231.52mg	3%
Total Carbs	5.98g	1%
Sugars	1.87g	4%
Dietary Fiber	2.16g	5%
Protein	7.41g	9%
Vitamin C	5.9mg	6%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	191.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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