Directions:
- Preheat broiler.
- Mix mayonnaise, Parmesan, garlic and herbs in bowl to blend.
- Arrange bread, cut side up, on baking sheet.
- Butter generously.
- Broil until crisp and golden-brown.
- Spread Parmesan mixture over bread.
- Broil until puffed and golden-brown.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.95 Kcal (1206 kJ) | ||
| Calories from fat | 169.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 7% | |
| Sodium | 438.16mg | 18% | |
| Potassium | 69.02mg | 1% | |
| Total Carbs | 21.94g | 7% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 427.07 Kcal (1788 kJ) | ||
| Calories from fat | 251.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 29% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 7% | |
| Sodium | 649.85mg | 18% | |
| Potassium | 102.37mg | 1% | |
| Total Carbs | 32.54g | 7% | |
| Sugars | 2.36g | 6% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 11.82g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 10% | |
| Calcium | 172.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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