Hot Artichoke and Spinach Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
1 clove garlic, peeled and minced
1/2 tsp dried basil
1/4 tsp garlic salt
salt and pepper to taste
1 (14 oz) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.76 Kcal (317 kJ)
Calories from fat	57.61 Kcal
		% Daily Value*
Total Fat	6.4g	10%
Cholesterol	11.91mg	4%
Sodium	161.3mg	7%
Potassium	45.45mg	1%
Total Carbs	1.08g	0%
Sugars	0.32g	1%
Dietary Fiber	0.37g	1%
Protein	3.63g	7%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	111.5mg	11%

Amount Per 100 g
Calories	296.43 Kcal (1241 kJ)
Calories from fat	225.43 Kcal
		% Daily Value*
Total Fat	25.05g	10%
Cholesterol	46.59mg	4%
Sodium	631.13mg	7%
Potassium	177.85mg	1%
Total Carbs	4.23g	0%
Sugars	1.24g	1%
Dietary Fiber	1.43g	1%
Protein	14.22g	7%
Vitamin C	2.6mg	1%
Vitamin A	0.4mg	3%
Iron	0.9mg	1%
Calcium	436.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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