Directions:
- Place plums in a large bowl. In another bowl, combine the sugar, tapioca, almond extract and salt. Cut in butter until crumbly; gently stir into plums. Let stand for 15 minutes.
- Transfer to a greased 2-1/2-qt. baking dish. Roll out pastry to 1/8-in. thickness; make a lattice crust. Place over filling. Trim edges. Beat egg white until foamy; brush over pastry. Bake at 425° for 40-45 minutes or until golden brown. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.36 Kcal (663 kJ) | ||
| Calories from fat | 20.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 36.42mg | 2% | |
| Potassium | 184.84mg | 4% | |
| Total Carbs | 33.89g | 11% | |
| Sugars | 29.12g | 116% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.76 Kcal (468 kJ) | ||
| Calories from fat | 14.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 4% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 2% | |
| Sodium | 25.7mg | 2% | |
| Potassium | 130.45mg | 4% | |
| Total Carbs | 23.92g | 11% | |
| Sugars | 20.55g | 116% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 1.08g | 3% | |
| Vitamin C | 8mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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