Directions:
- In a large saucepan, combine the cranberries, sugar, tapioca, water and orange peel; let stand for 15 minutes. Bring to a boil, stirring occasionally. Remove from heat and stir in apples. Set saucepan in a pan of cold water for 10 minutes, stirring occasionally.
- Meanwhile, line a 9-in. pie plate with bottom pastry. Pour filling into crust. Top with remaining pastry or a lattice crust. If using a full top crust, cut a few slits in it.
- Beat egg white and water until foamy; brush over top pastry. Sprinkle with sugar. Bake at 375° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cool completely. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.86 Kcal (2285 kJ) | ||
| Calories from fat | 119.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Sodium | 291.79mg | 12% | |
| Potassium | 95.02mg | 2% | |
| Total Carbs | 104.38g | 35% | |
| Sugars | 72.14g | 289% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.11 Kcal (1102 kJ) | ||
| Calories from fat | 57.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 20% | |
|---|---|---|---|
| Sodium | 140.64mg | 12% | |
| Potassium | 45.8mg | 2% | |
| Total Carbs | 50.31g | 35% | |
| Sugars | 34.77g | 289% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 1.51g | 6% | |
| Vitamin C | 16.8mg | 58% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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