Black Forest Brownies Recipe

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Ingredients:

Serving

canola oil cooking spray
2/3 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
2 cups unsweetened frozen cherries, thawed
1 cup sugar, divided
1/2 cup water
1/2 tsp almond extract
3/4 cup semi-sweet chocolate chips, divided
3 tbsp unsalted butter
2 large eggs
2 large egg whites
3/4 cup frozen fat-free whipped topping, thawed

Directions:

Preheat oven to 350°F Line and 8 square baking pan with foil, allowing the edges to hang an inch or 2 over two sides of the pan. Coat pan and foil with cooking spray.
In a medium bowl whisk together the next four ingredients. Set aside.
Combine cherries, 1/4 cup of sugar, water and the almond extract in a small, heavy saucepan over medium heat. Cover and simmer until the cherries soften and juices form, stirring occasionally, about 8 minutes. Cool slightly. Puree cherry mixture in a blender until smooth. Set aside.
Place 1/2 cup of chocolate chips and the butter in a large metal bowl set over a saucepan of simmering water and stir just until melted. Whisk 3/4 cup of cherry sauce, remaining 3/4 cup sugar, eggs, and egg whites into chocolate mixture to blend well. Whisk in flour mixture. Transfer the batter to the prepared pan.
Sprinkle with remaining 1/4 cup chocolate chips. Bake until a toothpick inserted into center comes out with moist crumbs attached, about 30 minutes. Transfer pan to a rack anc cool completely. (Can be prepared 1 day ahead. Cover brownies and store at room temperature. Cover and refrigerate cherry sauce).
Using the two overhanging foil edges, carefully lift brownies out of pan. Cut into 12 pieces. Before serving, drizzle cherry sauce on top of each brownie, then add a dollop of whipped cream. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.98 Kcal (967 kJ)
Calories from fat	74.46 Kcal
		% Daily Value*
Total Fat	8.27g	13%
Cholesterol	38.63mg	13%
Sodium	150.2mg	6%
Potassium	243.55mg	5%
Total Carbs	37.42g	12%
Sugars	26.7g	107%
Dietary Fiber	3.3g	13%
Protein	5.51g	11%
Vitamin C	0.6mg	1%
Iron	1.5mg	8%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	189.42 Kcal (793 kJ)
Calories from fat	61.06 Kcal
		% Daily Value*
Total Fat	6.78g	13%
Cholesterol	31.68mg	13%
Sodium	123.17mg	6%
Potassium	199.73mg	5%
Total Carbs	30.69g	12%
Sugars	21.89g	107%
Dietary Fiber	2.71g	13%
Protein	4.52g	11%
Vitamin C	0.5mg	1%
Iron	1.2mg	8%
Calcium	38.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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