Nougat Caramel Tart Recipe

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Nougat Caramel Tart
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Ingredients
18
Count
Nutrition
1092
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Make dough: In a food processor, pulse almonds until finely ground. Add sugar, flour, zest (if desired) (I didn’t add it), and salt; pulse until combined. Add butter, pulsing until coarse crumbs form with no large butter lumps (dough should clump together when squeezed with fingers).
  2. Immediately transfer dough to a 20cm loosed bottom tart pan. Using a measuring cup, evenly press dough in bottom and up sides of pan.
  3. Bake in center of oven until golden brown and firm to the touch, about 30 minutes. Transfer to a wire rack to cool completely, about 1 hour.
  4. Nougat filling:
  5. Beat the cream to stiff peaks and refrigerate. Beat the whites until frothy. Add the cream of tartar and beat until stiff peaks forms, then sprinkle over the 3 tablespoons of sugar and continue beating to a stiff, glossy meringue. Set aside with electric beaters at the ready.
  6. Bring the remaining 1/2 cup/110 g of sugar to a boil with the water. Let it boil until the syrup forms a ball when thrown in cold water, 4 minutes (250°F/120°C/firm-ball stage on a candy thermometer). Now add the honey and bring back to the boil. Run towards the egg whites...
  7. With the electric beaters running in the whites, slowly pour the syrup in a stream straight into the beaters or down the side of the bowl for the beaters to pick up. Continue beating until the meringue has cooled, which you can tell by feeling the bottom of the bowl. It will take 10 minutes.
  8. Scatter the fruits and nuts over the meringues. Dump the whipped cream on top, and fold everything together gently until evenly mixed. Pour the mixture over the crust and spread
  9. Evenly. Chill for 3-4 hours. Just before serving, drizzle with caramel sauce or Cherry sauce.
  10. N.B the filling is fragile and leftovers should go back to the fridge after serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1091.57 Kcal (4570 kJ)
Calories from fat 718.5 Kcal
% Daily Value*
Total Fat 79.83g 123%
Cholesterol 49.96mg 17%
Sodium 102.42mg 4%
Potassium 474.01mg 10%
Total Carbs 73.87g 25%
Sugars 46.84g 187%
Dietary Fiber 10.3g 41%
Protein 29.19g 58%
Vitamin C 31.6mg 53%
Vitamin A 12.8mg 426%
Iron 5.5mg 31%
Calcium 370.1mg 37%
Amount Per 100 g
Calories 777.31 Kcal (3254 kJ)
Calories from fat 511.65 Kcal
% Daily Value*
Total Fat 56.85g 123%
Cholesterol 35.58mg 17%
Sodium 72.94mg 4%
Potassium 337.55mg 10%
Total Carbs 52.6g 25%
Sugars 33.36g 187%
Dietary Fiber 7.33g 41%
Protein 20.79g 58%
Vitamin C 22.5mg 53%
Vitamin A 9.1mg 426%
Iron 3.9mg 31%
Calcium 263.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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