Cherry Pie Recipe

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Cherry Pie
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Ingredients
13
Count
Nutrition
710
Calories
Total time
75
Minutes
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Ingredients:

  • pastry:
  • 1/2 tsp salt
  • 1/2 cup shortening
  • 1/4 cup ice water
  • filling:
  • 2 cans (16 oz each) tart cherries
  • 1 cup sugar
  • 1/4 tsp salt
  • red food coloring, optional
  • 1 tbsp butter

Directions:

  1. In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion. Line a 9-in. pie plate with bottom crust; trim pastry even with edge.
  2. Drain cherries, reserving 1/4 cup juice. In a large bowl, combine the sugar, tapioca, extract, salt, food coloring if desired and reserved juice. Gently stir in the cherries; let stand for 15 minutes.
  3. Pour into the crust. Dot with butter. Roll out remaining pastry; make a lattice crust. Seal and flute edges. Bake at 375° for 55-60 minutes. Cool on a wire rack. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.53 Kcal (2971 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 29%
Cholesterol 5.29mg 2%
Sodium 298.07mg 12%
Potassium 30.23mg 1%
Total Carbs 121.49g 40%
Sugars 20.79g 83%
Dietary Fiber 0.24g 1%
Protein 8.31g 17%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 292.94 Kcal (1226 kJ)
Calories from fat 70.6 Kcal
% Daily Value*
Total Fat 7.84g 29%
Cholesterol 2.18mg 2%
Sodium 123.06mg 12%
Potassium 12.48mg 1%
Total Carbs 50.16g 40%
Sugars 8.59g 83%
Dietary Fiber 0.1g 1%
Protein 3.43g 17%
Vitamin C 0.1mg 0%
Iron 0.1mg 2%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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