Directions:
- Heat oven to 350.
- Combine flour, salt and sugar, mix well.
- Add in the coffee and milk.
- Cook until thick, and stir constantly.
- Slowly stir in beaten yolks, cook 1 minute.
- Add butter, combine.
- Let cool well.
- When cooled, pour into shell.
- MERINGUE:.
- Beat whites until frothy. Gradually add in the sugar and vanilla extract, & continue to beat until stiff.
- Top pie with meringue.
- Bake for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2665.67 Kcal (11161 kJ) | ||
| Calories from fat | 1215.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.04g | 208% | |
|---|---|---|---|
| Cholesterol | 393.32mg | 131% | |
| Sodium | 2651.7mg | 110% | |
| Potassium | 1514.58mg | 32% | |
| Total Carbs | 279.73g | 93% | |
| Sugars | 129.09g | 516% | |
| Dietary Fiber | 9.04g | 36% | |
| Protein | 84.52g | 169% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.5mg | 64% | |
| Calcium | 524.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 188.54 Kcal (789 kJ) | ||
| Calories from fat | 85.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 208% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 131% | |
| Sodium | 187.55mg | 110% | |
| Potassium | 107.13mg | 32% | |
| Total Carbs | 19.79g | 93% | |
| Sugars | 9.13g | 516% | |
| Dietary Fiber | 0.64g | 36% | |
| Protein | 5.98g | 169% | |
| Iron | 0.8mg | 64% | |
| Calcium | 37.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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