Deep Dish Cherry Pie Recipe

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Ingredients

Count

Nutrition

2774

Calories

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Ingredients:

Serving

2 (9 inch) unbaked pie crusts
1 (16 oz) can pitted sour red pie cherries
1 cup water
1 cup white sugar
1/4 cup butter

Directions:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl mix together cherries, water, and sugar. Pour mixture into pastry-lined deep dish pie pan. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
Bake in preheated oven for 40 minutes, until crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2774.22 Kcal (11615 kJ)
Calories from fat	1529.4 Kcal
		% Daily Value*
Total Fat	169.93g	261%
Cholesterol	135.9mg	45%
Sodium	1906.22mg	79%
Potassium	269.6mg	6%
Total Carbs	294.3g	98%
Sugars	126.39g	506%
Dietary Fiber	11.92g	48%
Protein	24.7g	49%
Vitamin C	0.3mg	0%
Vitamin A	0.6mg	19%
Iron	11.6mg	65%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	334.2 Kcal (1399 kJ)
Calories from fat	184.24 Kcal
		% Daily Value*
Total Fat	20.47g	261%
Cholesterol	16.37mg	45%
Sodium	229.64mg	79%
Potassium	32.48mg	6%
Total Carbs	35.45g	98%
Sugars	15.23g	506%
Dietary Fiber	1.44g	48%
Protein	2.98g	49%
Vitamin A	0.1mg	19%
Iron	1.4mg	65%
Calcium	10.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

68.8

Points
77

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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