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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This plum cobbler is as pleasing to the eye as it is to the taste buds. Ingredients:
2-1/2 pounds plums, pitted and sliced |
1-1/2 cups sugar |
1/4 cup quick-cooking tapioca |
1/4 teaspoon almond extract |
1/8 teaspoon salt |
2 tablespoons cold butter |
pastry for a single-crust pie (9 inches) |
1 egg white |
Directions:
1. Place plums in a large bowl. In another bowl, combine the sugar, tapioca, almond extract and salt. Cut in butter until crumbly; gently stir into plums. Let stand for 15 minutes.
2. Transfer to a greased 2-1/2-qt. baking dish. Roll out pastry to 1/8-in. thickness; make a lattice crust. Place over filling. Trim edges. Beat egg white until foamy; brush over pastry. Bake at 425° for 40-45 minutes or until golden brown. Yield: 10-12 servings.
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