Directions:
- Drain cherries, reserving 3/4 cup juice. In a large bowl, combine the cherries, sugar, tapioca, extract, salt, food coloring if desired and reserved juice; set aside for 15 minutes, stirring occasionally.
- In a small bowl, combine the crust ingredients. Press onto the bottom and 1 in. up the sides of a greased 9-in. square baking dish; set aside.
- For topping, in another small bowl, combine the flour, brown sugar, pecans and oats Cut in butter until mixture resembles coarse crumbs. Stir cherry mixture the; pour into crust. Sprinkle with topping.
- Bake at 400° for 10 minutes. Reduce heat to 375°; bake 30-35 minutes longer or filling is bubbly and topping is golden brown. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.36 Kcal (2777 kJ) | ||
| Calories from fat | 227.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 39% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 105.07mg | 4% | |
| Potassium | 96.85mg | 2% | |
| Total Carbs | 100.89g | 34% | |
| Sugars | 30.39g | 122% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.87 Kcal (1381 kJ) | ||
| Calories from fat | 112.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 39% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 14% | |
| Sodium | 52.25mg | 4% | |
| Potassium | 48.16mg | 2% | |
| Total Carbs | 50.17g | 34% | |
| Sugars | 15.11g | 122% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 3.56g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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