Directions:
- In a bowl, toss fruit with 1 Tbsp. sugar. Let stand for 20 minutes. Preheat oven to 450°F; set rack in lower-middle position. Line a rimmed baking sheet with parchment.
- Make topping: In a bowl, rub together 1/4 cup sugar and lemon zest. Stir in flour and salt. Rub in butter using fingertips until mixture is crumbly. Toss in pecans.
- On a well-floured surface, roll out puff pastry to a rough 14-inch round. Carefully transfer to baking sheet. Strain fruit mixture (discard juice) and spoon evenly onto pastry, leaving a 2-inch border. Sprinkle topping over filling and fold over edges of pastry. Whisk egg with 1/4 tsp. cold water and lightly brush edges of pastry with egg wash. Refrigerate for 20 minutes.
- Bake until pastry has begun to brown, about 20 minutes. Lower heat to 400°F; bake until crust is deep golden brown, bottom is cooked through and filling is bubbling, about 20 minutes longer. Cover with foil if crust is browning too quickly.
- Let crostada rest on baking sheet on a wire rack for 10 minutes, then transfer to rack to cool completely. Cut into wedges and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1481 Kcal (6201 kJ) | ||
| Calories from fat | 1015.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.8g | 174% | |
|---|---|---|---|
| Cholesterol | 308.12mg | 103% | |
| Sodium | 292.68mg | 12% | |
| Potassium | 1051.63mg | 22% | |
| Total Carbs | 109.52g | 37% | |
| Sugars | 63.42g | 254% | |
| Dietary Fiber | 13.25g | 53% | |
| Protein | 21.52g | 43% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 236.06 Kcal (988 kJ) | ||
| Calories from fat | 161.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 174% | |
|---|---|---|---|
| Cholesterol | 49.11mg | 103% | |
| Sodium | 46.65mg | 12% | |
| Potassium | 167.62mg | 22% | |
| Total Carbs | 17.46g | 37% | |
| Sugars | 10.11g | 254% | |
| Dietary Fiber | 2.11g | 53% | |
| Protein | 3.43g | 43% | |
| Vitamin C | 4.6mg | 48% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 24% | |
| Calcium | 18.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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