Directions:
- Prepare bottom crust in plate. Heat oven to 425 degrees ferenheit.
- Combine filling ingredients and pour into pie shell. Dot with 2 T butter.
- Place top crust over; seal and flute edge.
- Bake 35-45 minutes, or until golden.
- Remove from oven and set aside leaving oven on.
- Blend all topping ingredients and warm in saucepan on stove top.
- Pour on pie. Place on cookie sheet and bake for additional 2-4 minutes. Cool 2 hours before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.55 Kcal (2519 kJ) | ||
| Calories from fat | 324.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 8% | |
| Sodium | 418.84mg | 17% | |
| Potassium | 254.42mg | 5% | |
| Total Carbs | 68.8g | 23% | |
| Sugars | 36.79g | 147% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.82 Kcal (1100 kJ) | ||
| Calories from fat | 141.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 55% | |
|---|---|---|---|
| Cholesterol | 10.6mg | 8% | |
| Sodium | 182.99mg | 17% | |
| Potassium | 111.16mg | 5% | |
| Total Carbs | 30.06g | 23% | |
| Sugars | 16.07g | 147% | |
| Dietary Fiber | 2.55g | 23% | |
| Protein | 2.28g | 10% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 1mg | 13% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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