Directions:
- Combine all but the fruit in a blender or with a whisk; blend.
- Pour into buttered casserole.
- Add fruit; do not stir.
- Bake at 350 until golden brown, approximately 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.79 Kcal (1724 kJ) | ||
| Calories from fat | 196.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 382.34mg | 16% | |
| Potassium | 56.41mg | 1% | |
| Total Carbs | 52.37g | 17% | |
| Sugars | 27.88g | 112% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 415.18 Kcal (1738 kJ) | ||
| Calories from fat | 198.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 41.01mg | 14% | |
| Sodium | 385.48mg | 16% | |
| Potassium | 56.87mg | 1% | |
| Total Carbs | 52.8g | 17% | |
| Sugars | 28.11g | 112% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 84.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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