Directions:
- In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
- Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.55 Kcal (856 kJ) | ||
| Calories from fat | 114.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 24% | |
| Sodium | 206.96mg | 9% | |
| Potassium | 50.06mg | 1% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.36g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 365.42 Kcal (1530 kJ) | ||
| Calories from fat | 204.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 20% | |
|---|---|---|---|
| Cholesterol | 127.87mg | 24% | |
| Sodium | 369.72mg | 9% | |
| Potassium | 89.44mg | 1% | |
| Total Carbs | 34.94g | 7% | |
| Sugars | 13.82g | 31% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 6.01g | 7% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.8mg | 6% | |
| Calcium | 128.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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