Directions:
- Preheat oven to 350 degrees F.
- Heat butter in 9x13 pan until melted.
- Mix the sugar, flour, and milk together and pour into hot pan.
- When the mixture is spread on bottom of pan, add the fresh peaches on top.
- Bake for approximately 35 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.94 Kcal (1344 kJ) | ||
| Calories from fat | 139.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 14% | |
| Sodium | 268.17mg | 11% | |
| Potassium | 192mg | 4% | |
| Total Carbs | 42.59g | 14% | |
| Sugars | 25.75g | 103% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 211.29 Kcal (885 kJ) | ||
| Calories from fat | 91.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 24% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 14% | |
| Sodium | 176.55mg | 11% | |
| Potassium | 126.4mg | 4% | |
| Total Carbs | 28.04g | 14% | |
| Sugars | 16.95g | 103% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 2.64g | 8% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 84.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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