Directions:
- Cream butter, 1 cup of sugar and rind of 2 lemons. Add eggs one at a time. Add half the flour and half the milk and stir to combine. Repeat with remaining flour and milk
- Spoon into loaf pan and bake for 45-50min at 180 degrees. Combine remaining sugar and juice of lemons, heat for 20sec in microwave and stir to dissolve sugar. Pour over hot loaf whilst stll in pan. Allow to cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.11 Kcal (859 kJ) | ||
| Calories from fat | 83.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 17% | |
| Sodium | 202.75mg | 8% | |
| Potassium | 61.56mg | 1% | |
| Total Carbs | 28.02g | 9% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 300.53 Kcal (1258 kJ) | ||
| Calories from fat | 122.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 14% | |
|---|---|---|---|
| Cholesterol | 73.08mg | 17% | |
| Sodium | 297.06mg | 8% | |
| Potassium | 90.2mg | 1% | |
| Total Carbs | 41.05g | 9% | |
| Sugars | 22.71g | 62% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 4.43g | 6% | |
| Vitamin C | 7.5mg | 9% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 6% | |
| Calcium | 109.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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