Directions:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
- In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
- Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.53 Kcal (886 kJ) | ||
| Calories from fat | 104.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 10% | |
| Sodium | 151.56mg | 6% | |
| Potassium | 57.15mg | 1% | |
| Total Carbs | 25.39g | 8% | |
| Sugars | 16.24g | 65% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 313.76 Kcal (1314 kJ) | ||
| Calories from fat | 154.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 18% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 10% | |
| Sodium | 224.8mg | 6% | |
| Potassium | 84.77mg | 1% | |
| Total Carbs | 37.66g | 8% | |
| Sugars | 24.09g | 65% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.02g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 105.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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