Directions:
- Cream 1/2 stick butter with 4 T sugar.
- Blend in flour.
- Spread onto greased 8-inch square pan, and bake at 350 for 20 minutes.
- Mix together next 4 ingredients and cook, stirring until mixture leaves the side of the pan.
- Add vanilla.
- Pour over shortbread.
- Cool.
- Spread melted chocolate over toffee.
- Cool.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.25 Kcal (884 kJ) | ||
| Calories from fat | 133.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 7% | |
| Sodium | 129.99mg | 5% | |
| Potassium | 72.6mg | 2% | |
| Total Carbs | 19.37g | 6% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 502.67 Kcal (2105 kJ) | ||
| Calories from fat | 317.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.31g | 23% | |
|---|---|---|---|
| Cholesterol | 50.3mg | 7% | |
| Sodium | 309.32mg | 5% | |
| Potassium | 172.74mg | 2% | |
| Total Carbs | 46.08g | 6% | |
| Sugars | 24.35g | 41% | |
| Dietary Fiber | 3.15g | 5% | |
| Protein | 5.23g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.3mg | 5% | |
| Calcium | 119.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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