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The Lady and Sons Easy Peach Cobbler ( Paula Deen ) Recipe

The Lady and Sons Easy Peach Cobbler ( Paula Deen ) Recipe

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The Lady and Sons Easy Peach Cobbler ( Paula Deen )

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Ingredients:

Serving

1/4 cup butter
1 cup sugar
3/4 cup self-rising flour
3/4 cup milk
1 (28 oz) can peach slices in heavy syrup, undrained (or use fresh if available, see note)
cinnamon, for sprinkling (optional, use only with peach or apple cobbler)

Directions:

Preheat oven to 350 degrees.
Place butter in oven in a 2-quart baking dish to melt.
Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR).
Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part of this dish is not stirring the mixture.
Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.74 Kcal (899 kJ)
Calories from fat	70.36 Kcal
		% Daily Value*
Total Fat	7.82g	12%
Cholesterol	20.95mg	7%
Sodium	200.99mg	8%
Potassium	74.26mg	2%
Total Carbs	33.94g	11%
Sugars	21.84g	87%
Dietary Fiber	0.52g	2%
Protein	2.62g	5%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	266.98 Kcal (1118 kJ)
Calories from fat	87.47 Kcal
		% Daily Value*
Total Fat	9.72g	12%
Cholesterol	26.04mg	7%
Sodium	249.89mg	8%
Potassium	92.33mg	2%
Total Carbs	42.2g	11%
Sugars	27.15g	87%
Dietary Fiber	0.64g	2%
Protein	3.26g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1mg	4%
Calcium	115.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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