Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
- Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1909.41 Kcal (7994 kJ) | ||
| Calories from fat | 838.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.19g | 143% | |
|---|---|---|---|
| Cholesterol | 247.7mg | 83% | |
| Sodium | 1586.19mg | 66% | |
| Potassium | 937.85mg | 20% | |
| Total Carbs | 250.49g | 83% | |
| Sugars | 141.19g | 565% | |
| Dietary Fiber | 18.15g | 73% | |
| Protein | 22.03g | 44% | |
| Vitamin C | 60.5mg | 101% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.1mg | 51% | |
| Calcium | 758.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 229.98 Kcal (963 kJ) | ||
| Calories from fat | 101.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 143% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 83% | |
| Sodium | 191.05mg | 66% | |
| Potassium | 112.96mg | 20% | |
| Total Carbs | 30.17g | 83% | |
| Sugars | 17.01g | 565% | |
| Dietary Fiber | 2.19g | 73% | |
| Protein | 2.65g | 44% | |
| Vitamin C | 7.3mg | 101% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 51% | |
| Calcium | 91.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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