Directions:
- Preheat oven to 350 degrees.
- Cut butter into pieces and place in 8x8 pan.
- Place pan in preheated oven to melt butter.
- While butter melts, combine flour and sugar.
- Slowly add milk to flour mixture, stirring to combine; set aside.
- Drain pears from syrup, saving syrup.
- In another bowl, combine pears and apple filling.
- When butter is melted, removed pan with butter from oven; pour in batter; do not stir.
- Place apples and pears on top of batter; top evenly with saved pear syrup.
- Sprinkle with cinnamon (if using).
- Bake in 350 degree oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.36 Kcal (952 kJ) | ||
| Calories from fat | 75.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 7% | |
| Sodium | 210.92mg | 9% | |
| Potassium | 76.67mg | 2% | |
| Total Carbs | 35.74g | 12% | |
| Sugars | 21.89g | 88% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 266.98 Kcal (1118 kJ) | ||
| Calories from fat | 89.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 13% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 7% | |
| Sodium | 247.67mg | 9% | |
| Potassium | 90.03mg | 2% | |
| Total Carbs | 41.97g | 12% | |
| Sugars | 25.7g | 88% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 3.14g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 109.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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