1-2-3-4 Cake Recipe

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1-2-3-4 Cake
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Ingredients
6
Count
Nutrition
362
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour 3 (9-inch) cake pans,.
  3. Using an electric mixer, cream butter until fluffy.
  4. Add sugar and continue to cream well for 6 to 8 minutes.
  5. Add eggs, 1 at a time, beating well after each addition.
  6. Add flour and milk alternately to creamed mixture, beginning and ending with flour.
  7. Add vanilla and continue to beat until just mixed.
  8. Divide batter equally among prepared pans.
  9. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter.
  10. Do this several times to release air bubbles and assure you of a more level cake.
  11. Bake for 25 to 30 minutes or until done.
  12. Cool in pans 5 to 10 minutes.
  13. Invert cakes onto cooling racks.
  14. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.29 Kcal (1517 kJ)
Calories from fat 226.65 Kcal
% Daily Value*
Total Fat 25.18g 39%
Cholesterol 143.46mg 48%
Sodium 47.82mg 2%
Potassium 85.55mg 2%
Total Carbs 31.78g 11%
Sugars 30.96g 124%
Protein 4.06g 8%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 324.58 Kcal (1359 kJ)
Calories from fat 203.07 Kcal
% Daily Value*
Total Fat 22.56g 39%
Cholesterol 128.53mg 48%
Sodium 42.85mg 2%
Potassium 76.64mg 2%
Total Carbs 28.47g 11%
Sugars 27.73g 124%
Protein 3.64g 8%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 50.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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