Directions:
- Melt butter in 9 round pan or 9 x9 square pan.
- Add sugar to butter and stir.
- Add flour to sugar and butter and stir.
- Add milk to above mixture and stir.
- Sprinkle blackberries over mixture.
- Bake at 350 for one hour, until nicely browned.
- I put a foil covered cookie sheet under the pan, just in case.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.87 Kcal (1369 kJ) | ||
| Calories from fat | 139.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 268.77mg | 11% | |
| Potassium | 191.67mg | 4% | |
| Total Carbs | 43.46g | 14% | |
| Sugars | 24.64g | 99% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 203.55 Kcal (852 kJ) | ||
| Calories from fat | 87.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 24% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 14% | |
| Sodium | 167.37mg | 11% | |
| Potassium | 119.36mg | 4% | |
| Total Carbs | 27.06g | 14% | |
| Sugars | 15.35g | 99% | |
| Dietary Fiber | 2.26g | 15% | |
| Protein | 2.55g | 8% | |
| Vitamin C | 7.8mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 88.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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